USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked

per 100 gram

Water58.66g
Energy267.0kcal
Energy1118.0kJ
Protein19.76g
Total lipid (fat)20.26g
Ash1.92g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca9.0mg
Iron, Fe1.15mg
Magnesium, Mg19.0mg
Phosphorus, P190.0mg
Potassium, K239.0mg
Sodium, Na540.0mg
Zinc, Zn2.84mg
Copper, Cu0.104mg
Manganese, Mn0.053mg
Selenium, Se21.7??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.732mg
Riboflavin0.241mg
Niacin2.796mg
Pantothenic acid0.703mg
Vitamin B-60.28mg
Folate, total1.0??g
Folic acid0.0??g
Folate, food1.0??g
Folate, DFE1.0??g
Vitamin B-120.89??g
Vitamin A, RAE15.0??g
Retinol15.0??g
Carotene, beta15.0??g
Vitamin A, IU50.0IU
Fatty acids, total saturated5.532g
4:00.0g
6:00.0g
8:00.007g
10:00.022g
12:00.015g
14:00.181g
16:03.568g
18:01.576g
Fatty acids, total monounsaturated8.71g
16:1 undifferentiated0.522g
18:1 undifferentiated8.051g
20:10.126g
22:1 undifferentiated0.003g
Fatty acids, total polyunsaturated2.312g
18:2 undifferentiated1.967g
18:3 undifferentiated0.094g
18:40.0g
20:4 undifferentiated0.101g
20:5 n-3 (EPA)0.003g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.009g
Cholesterol98.0mg
Alcohol, ethyl0.0g